Afghan Delights

2 feet long Afghan fresh naan bread baked in oven

Egg, bacon, sausage, beans, chips and hash brown. Includes 2 toasts. Bacon is halal

2 eggs, bacon, sausage, mushroom, beans and hash brown. Includes two toasts. Bacon is halal

2 eggs, bacon, 2 sausgage, tomato and mushroom. Includes 2 toast. Bacon is halal

Scrambled egg, bacon, beans, sausage, mushroom. Includes two toasts. Bacon is halal

Options are: cheese and tomato, chicken fresh panini filled with fresh tomato and cheese

Fresh paini with just chicken

White baguette, cheese, tomato, cucumber, lettuce

White baguette, tuna, tomatoes, lettuce, cucumber slices

White baguette, mayonnaise, cucumber, tomatoes, lettuce

Warm sausage roll

Bacon baguette with fresh salad, tomato and cucumber. Bacon is halal

Two layer of toast in between delicious eggs, sausage and salad

Crispy onions, ketchup

Afghan Bolani is a traditional stuffed flatbread popular in Afghanistan. It's filled with spiced vegetables such as potatoes, leeks, and pumpkin, and its deliciously golden and crispy. Served with yogurt or chutney

Afghan karahi is a rich, mildly spiced dish made with simple ingredients and lots of flavor. And aromatic herbs rather than heavy spices. Served options are (chicken, veggie, meat). Includes half of Afghan bread (naan). Ingredients include onion, garlic, tomato, coriander, fresh chili and 2 eggs). Veggie option has mushrooms and peppers. All of them cooked with olive oil

The Afghani burger, also known as the Kabuli burger, is a delicious Afghan fast food wrap. It features a piece of wrap rolled around crispy french fries, boiled eggs, cucumber, onions, white cabbage, fresh coriander and medley of chutneys and condiments. Often complemented with slice of sausages, thus satisfying wrap is a flavourful fusion of textures and tastes, making it popular choice for a quick and hearty meal

Chapli kebab is a flavourful and iconic Afghan dish, known for its round, flat shape and distinctive blend of spices. Traditionally made with ground lamb, these kebabs are packed with rich flavours and are popular street food and main course in Afghanistan. Served as one piece with half of Afghan (naan) bread and salad, it‘s perfect choice for those seeking an authentic Afghan culinary experience

Known as the king‘s soup. Shorwa e Pacha is must have for lovers of rich, hearty flavours. Made using cow‘s leg, this traditional Afghan soup is a true delicacy. It offers an authentic taste of Afghan cuisine that’s perfect for those seeking a bold culinary experience. Served with fresh half of Afghan bread (naan)

Known as the king‘s soup. Kala wa pacha is must have for lovers of rich, hearty flavours. Made using sheep‘s head, sheep stomach, this traditional Afghan soup is a true delicacy. It offers an authentic taste of Afghan cuisine that’s perfect for those seeking a bold culinary experience. Served with fresh half of Afghan bread (naan)

Afghan shornakhod is a delightful and refreshing salad soup that bring together a harmonious blend of flavours and textures. This traditional Afghan salad soup showcases the beauty of simplicity by combining chickpeas with fresh vegetables and aromatic spices. Served with Afghan green chutney

Mantu is a traditional Afghan dumpling dish, celebrated throughout Central Asia for its delicate yet flavourful blend of spiced meat encased in soft dough. Served with tangy yogurt-based sauce, this savoury dish offers a perfect balance of texture and tastes. Pick from meat, chicken, veggie

Ashak is a beloved Afghan dish featuring dumplings filled with a vibrant mixture of herbs and spices. Traditionally served with rich yogurt based sauce and tangy tomato sauce, this dish offers perfect blend of flavours. Often enjoyed during celebrations and gatherings, ashak is true taste of Afghan culinary tradition. (veggie)

Afghan chicken korma (also called Qorma-e-Murgh) is a fragrant, mildly spiced curry that is natural richness of chicken, yogurt, onions, and spices, with overpowering heat

3pcs triangular pastry parcels filled with either chicken, meat or veggie

Fresh chips

Afghan haleem is our wholesome, slow-cooked porridge made primarily with wheat, meat (with lamb), lentils or barley. May include little bit of cinnamon

Afghan yogurt is a thick, tangy, creamy homemade yogurt that is a staple in Afghan households. Box of yoghurt provided

These are made from minced chicken, blended with onions, spices, and herbs. Burger is in burger patties and includes fresh salad. It includes burger sauce and spicy chutney included

These are made from minced chicken, blended with onions, spices, and herbs. Burger is in burger patties and includes fresh salad. It includes burger sauce. Spicy chutney included

Fluffy delicious sweet pastry. Price for each

Kulcha Khatai is a shortbread biscuit. It's an eggless, crumbly, and buttery cookie, often flavored with cardamom and sometimes saffron. Price for each. Price for each

Kulcha shor are traditional savory snacks originating from Afghanistan. The snacks are made with a combination of flour, salt, margarine, eggs, milk, and nigella seeds. The flour is mixed with salt and margarine into a crumbly mixture that resembles breadcrumbs. Price for each. Each price

Afghan Cream Rolls are a popular Afghan pastry consisting of flaky, golden-brown puff pastry, wrapped around and baked until crisp, and filled with a sweet, cardamom-infused cream. They are often dusted with powdered sugar and topped with pistachios

Sweet cookies

Sweet pastries biscuits with raisins

Sweet pastrie biscuits

Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. Price for each

Each

Strong and aromatic black tea

Traditional Afghan tea, rich and creamy

Rich and creamy espresso-style coffee drink

Strong and rich coffee in a 284ml serving

Strong shot of rich, concentrated coffee

Rich and creamy hot chocolate drink

Rich and smooth coffee drink made with espresso and steamed milk

Warm and comforting milk beverage

Rich and smooth coffee drink

Afghan dough (also spelled doogh) is a refreshing, salty yogurt-based drink popular in Afghanistan. It is made with yogurt, water, salt, and fresh or dried mint, and includes cucumber. The drink is known for its tangy, salty flavor and is often consumed with meals or as a thirst quencher

Traditional Turkish yogurt-based drink